BIOTRANSFORMATION OF GREEN TEA (CAMELLIA SINENSIS) WITH YEASTS AND LACTIC ACID BACTERIA

by WANG RUI
Published 2021

ANTIMICROBIAL RESISTANCE TRANSMISSION STUDY OF MULTIDRUG-RESISTANT BACTERIA IN HYDROPONIC FARMING ENVIRONMENT

by ZHANG QIAN
Published 2023

Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects

by Zhang, Y., Chen, S., Huo, J., Huang, D.
Published 2021

Fucoidan from Fucus versiculosus can inhibit human norovirus replication by enhancing the host innate immune response

by Tan, Malcolm Turk Hsern, Eshaghi Gorji, Mohamad, Toh, Jillinda Yi Ling, Park, Ah Young, Li, Yan, Gong, Zhiyuan, Li, Dan
Published 2022

ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS

by HUANG YUNLE
Published 2023

Isolation, Characterization, and Inactivation of Stenotrophomonas maltophilia From Leafy Green Vegetables and Urban Agriculture Systems

by Li, D., Wong, C.H., Seet, M.F., Kuan, N.
Published 2021

Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production

by Zhang, Jing, Liu, Shuangping, Sun, Hailong, Jiang, Zhengfei, Zhou, Zhilei, Han, Xiao, Zhou, Yongxiang, Sun, Honggen, Zhou, Weibiao, Mao, Jian
Published 2022

Effects of different yeasts on physicochemical and oenological properties of red dragon fruit wine fermented with saccharomyces cerevisiae, torulaspora delbrueckii and lachancea th...

by Jiang, X., Lu, Y., Liu, S.Q.
Published 2021

CHARACTERIZATION OF PANCREATIC LIPASE INHIBITORS FROM IPOMOEA AQUATICA

by HUANG JIE
Published 2022

EFFECT OF SHEWANELLA BALTICA ON THE SPOILAGE OF GOLDEN POMFRET (TRACHINOTUS BLOCHII) AND METABOLOMIC AND PROTEOMIC RESPONSES TO ELECTROLYSED WATER

by LOU XIAOWEI
Published 2022

IMPACT OF OKARA AND BIOVALORISED OKARA CONSUMPTION ON GLYCAEMIC CONTROL AND GUT HEALTH IN SINGAPORE MIDDLE-AGED AND OLDER ADULTS

by LEE PEI SHAN DELIA
Published 2022

Structural Dependence of Sulfated Polysaccharide for Diabetes Management: Fucoidan From Undaria pinnatifida Inhibiting α-Glucosidase More Strongly Than α-Amylase and Amyloglucosida...

by Koh, H.S.A., Lu, J., Zhou, W.
Published 2021

NMR-BASED METABOLOMIC INVESTIGATION ON ANTIBACTERIAL MECHANISM OF SALMONELLA ENTERICA ON CUCUMBER SLICES TREATED WITH ORGANIC ACIDS

by GUO CHENXI
Published 2022

Enumeration, Antimicrobial Resistance, and Virulence Genes Screening of <i>Enterococcus</i> spp. Isolated from Retail Chicken Carcasses in the United Arab Emirates

by Habib, Ihab, Lakshmi, Glindya Bhagya, Mohamed, Mohamed-Yousif Ibrahim, Ghazawi, Akela, Khan, Mushtaq, Li, Dan
Published 2022

EFFECTS OF SLIGHTLY ACID ELECTROLYSED WATER-BASED STRATEGIES ON CONTROLLING MICROBIAL SAFETY AND PRESERVING SHRIMP QUALITY (PENAEUS VANNAMEI)

by HE YUN
Published 2022

STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT

by ZHAO QIANZHU
Published 2024

IMPACT OF PROBIOTIC BEER CONSUMPTION ON GUT HEALTH AND IMMUNE SYSTEM FUNCTION

by SEW SHU WEN
Published 2023

Comprehensive review on signaling pathways of dietary saponins in cancer cells suppression

by Yifan Zhou, AMMAD AHMAD Farooqi, Baojun Xu
Published 2023

Olfactory dysfunction is associated with mild cognitive impairment in community-dwelling older adults

by Yap, Ai Che, Mahendran, Rathi, Kua, Ee Heok, Zhou, Weibiao, Wang, De Yun
Published 2022

EUCHEUMA POWDER AS A PARTIAL FLOUR REPLACEMENT FOR DEVELOPING HEALTHY SPONGE CAKES

by HUANG MIN
Published 2021