BIOTRANSFORMATION OF GREEN TEA (CAMELLIA SINENSIS) WITH YEASTS AND LACTIC ACID BACTERIA

由 WANG RUI
出版 2021

ANTIMICROBIAL RESISTANCE TRANSMISSION STUDY OF MULTIDRUG-RESISTANT BACTERIA IN HYDROPONIC FARMING ENVIRONMENT

由 ZHANG QIAN
出版 2023

Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effects

由 Zhang, Y., Chen, S., Huo, J., Huang, D.
出版 2021

Fucoidan from Fucus versiculosus can inhibit human norovirus replication by enhancing the host innate immune response

由 Tan, Malcolm Turk Hsern, Eshaghi Gorji, Mohamad, Toh, Jillinda Yi Ling, Park, Ah Young, Li, Yan, Gong, Zhiyuan, Li, Dan
出版 2022

ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS

由 HUANG YUNLE
出版 2023

Isolation, Characterization, and Inactivation of Stenotrophomonas maltophilia From Leafy Green Vegetables and Urban Agriculture Systems

由 Li, D., Wong, C.H., Seet, M.F., Kuan, N.
出版 2021

Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production

由 Zhang, Jing, Liu, Shuangping, Sun, Hailong, Jiang, Zhengfei, Zhou, Zhilei, Han, Xiao, Zhou, Yongxiang, Sun, Honggen, Zhou, Weibiao, Mao, Jian
出版 2022

Effects of different yeasts on physicochemical and oenological properties of red dragon fruit wine fermented with saccharomyces cerevisiae, torulaspora delbrueckii and lachancea th...

由 Jiang, X., Lu, Y., Liu, S.Q.
出版 2021

CHARACTERIZATION OF PANCREATIC LIPASE INHIBITORS FROM IPOMOEA AQUATICA

由 HUANG JIE
出版 2022

EFFECT OF SHEWANELLA BALTICA ON THE SPOILAGE OF GOLDEN POMFRET (TRACHINOTUS BLOCHII) AND METABOLOMIC AND PROTEOMIC RESPONSES TO ELECTROLYSED WATER

由 LOU XIAOWEI
出版 2022

IMPACT OF OKARA AND BIOVALORISED OKARA CONSUMPTION ON GLYCAEMIC CONTROL AND GUT HEALTH IN SINGAPORE MIDDLE-AGED AND OLDER ADULTS

由 LEE PEI SHAN DELIA
出版 2022

Structural Dependence of Sulfated Polysaccharide for Diabetes Management: Fucoidan From Undaria pinnatifida Inhibiting α-Glucosidase More Strongly Than α-Amylase and Amyloglucosida...

由 Koh, H.S.A., Lu, J., Zhou, W.
出版 2021

NMR-BASED METABOLOMIC INVESTIGATION ON ANTIBACTERIAL MECHANISM OF SALMONELLA ENTERICA ON CUCUMBER SLICES TREATED WITH ORGANIC ACIDS

由 GUO CHENXI
出版 2022

Enumeration, Antimicrobial Resistance, and Virulence Genes Screening of <i>Enterococcus</i> spp. Isolated from Retail Chicken Carcasses in the United Arab Emirates

由 Habib, Ihab, Lakshmi, Glindya Bhagya, Mohamed, Mohamed-Yousif Ibrahim, Ghazawi, Akela, Khan, Mushtaq, Li, Dan
出版 2022

EFFECTS OF SLIGHTLY ACID ELECTROLYSED WATER-BASED STRATEGIES ON CONTROLLING MICROBIAL SAFETY AND PRESERVING SHRIMP QUALITY (PENAEUS VANNAMEI)

由 HE YUN
出版 2022

STUDY OF BIO-BASED THERMAL INSULATION PACKAGING AND ITS APPLICATION IN CHOCOLATE PRODUCT

由 ZHAO QIANZHU
出版 2024

IMPACT OF PROBIOTIC BEER CONSUMPTION ON GUT HEALTH AND IMMUNE SYSTEM FUNCTION

由 SEW SHU WEN
出版 2023

Comprehensive review on signaling pathways of dietary saponins in cancer cells suppression

由 Yifan Zhou, AMMAD AHMAD Farooqi, Baojun Xu
出版 2023

Olfactory dysfunction is associated with mild cognitive impairment in community-dwelling older adults

由 Yap, Ai Che, Mahendran, Rathi, Kua, Ee Heok, Zhou, Weibiao, Wang, De Yun
出版 2022

EUCHEUMA POWDER AS A PARTIAL FLOUR REPLACEMENT FOR DEVELOPING HEALTHY SPONGE CAKES

由 HUANG MIN
出版 2021