Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production

Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production

10.3390/foods10112577

Saved in:
Bibliographic Details
Main Authors: Zhang, Jing, Liu, Shuangping, Sun, Hailong, Jiang, Zhengfei, Zhou, Zhilei, Han, Xiao, Zhou, Yongxiang, Sun, Honggen, Zhou, Weibiao, Mao, Jian
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Article
Published: MDPI 2022
Subjects:
Ferulic acid
Huangjiu fermentation
Penicillium oxalicum
Wheat bran
Whole genome
Online Access:https://scholarbank.nus.edu.sg/handle/10635/231997
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/231997

Similar Items