Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production

10.3390/foods10112577

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Bibliographic Details
Main Authors:	Zhang, Jing, Liu, Shuangping, Sun, Hailong, Jiang, Zhengfei, Zhou, Zhilei, Han, Xiao, Zhou, Yongxiang, Sun, Honggen, Zhou, Weibiao, Mao, Jian
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Article
Published:	MDPI 2022
Subjects:	Ferulic acid Huangjiu fermentation Penicillium oxalicum Wheat bran Whole genome
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/231997
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-231997
record_format	dspace
spelling	sg-nus-scholar.10635-2319972023-10-31T09:01:42Z Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production Zhang, Jing Liu, Shuangping Sun, Hailong Jiang, Zhengfei Zhou, Zhilei Han, Xiao Zhou, Yongxiang Sun, Honggen Zhou, Weibiao Mao, Jian FOOD SCIENCE & TECHNOLOGY Ferulic acid Huangjiu fermentation Penicillium oxalicum Wheat bran Whole genome 10.3390/foods10112577 Foods 10 11 2577 2022-10-11T07:52:05Z 2022-10-11T07:52:05Z 2021-10-26 Article Zhang, Jing, Liu, Shuangping, Sun, Hailong, Jiang, Zhengfei, Zhou, Zhilei, Han, Xiao, Zhou, Yongxiang, Sun, Honggen, Zhou, Weibiao, Mao, Jian (2021-10-26). Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production. Foods 10 (11) : 2577. ScholarBank@NUS Repository. https://doi.org/10.3390/foods10112577 2304-8158 https://scholarbank.nus.edu.sg/handle/10635/231997 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ MDPI Scopus OA2021
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Ferulic acid Huangjiu fermentation Penicillium oxalicum Wheat bran Whole genome
spellingShingle	Ferulic acid Huangjiu fermentation Penicillium oxalicum Wheat bran Whole genome Zhang, Jing Liu, Shuangping Sun, Hailong Jiang, Zhengfei Zhou, Zhilei Han, Xiao Zhou, Yongxiang Sun, Honggen Zhou, Weibiao Mao, Jian Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production
description	10.3390/foods10112577
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY Zhang, Jing Liu, Shuangping Sun, Hailong Jiang, Zhengfei Zhou, Zhilei Han, Xiao Zhou, Yongxiang Sun, Honggen Zhou, Weibiao Mao, Jian
format	Article
author	Zhang, Jing Liu, Shuangping Sun, Hailong Jiang, Zhengfei Zhou, Zhilei Han, Xiao Zhou, Yongxiang Sun, Honggen Zhou, Weibiao Mao, Jian
author_sort	Zhang, Jing
title	Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production
title_short	Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production
title_full	Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production
title_fullStr	Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production
title_full_unstemmed	Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production
title_sort	enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production
publisher	MDPI
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/231997
_version_	1781793263369322496

Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production

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