Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid production

10.3390/foods10112577

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Bibliographic Details
Main Authors:	Zhang, Jing, Liu, Shuangping, Sun, Hailong, Jiang, Zhengfei, Zhou, Zhilei, Han, Xiao, Zhou, Yongxiang, Sun, Honggen, Zhou, Weibiao, Mao, Jian
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Article
Published:	MDPI 2022
Subjects:	Ferulic acid Huangjiu fermentation Penicillium oxalicum Wheat bran Whole genome
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/231997
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Institution:	National University of Singapore

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