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Fadzilah Awang Kanak
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Fadzilah Awang Kanak
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Fadzilah Awang Kanak
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1
Teaching and learning of biology practical courses for foundation science students during COVID-19 pandemic
by
Fadzilah
Awang
Kanak
Published 2021
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2
Traditional vegetable salad (ulam) of Borneo as source of functional food
by
Fadzilah
Awang
-
Kanak
,
Mohd Fadzelly Abu Bakar
Published 2020
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3
The mosses of Mount Lumaku, Sipitang, Sabah, Malaysia
by
Monica Suleiman
,
Fadzilah
Awang
Kanak
,
Dunstan P. Masundang
Published 2011
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4
Ethnobotanical note, total phenolic content, total flavonoid content, and antioxidative activities of wild edible vegetable, crassocephalum crepidioides from Kota Belud, Sabah
by
Fadzilah
Awang
-
Kanak
,
Mohd Fadzelly Abu Bakar
,
Maryati Mohamed
Published 2019
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5
Ethnobotanical Indices for Traditional Vegetable and Herbal Medicine Species Consumed in Kota Belud, Sabah, Malaysia
by
Fadzilah
Awang
-
Kanak
,
Mohd Fadzelly Abu Bakar
,
Azlinah Matawali
Published 2020
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6
Difficulties experience by Science Foundation students on basic Mendelian Genetics topic: A preliminary study
by
Fadzilah
Awang
-
Kanak
,
Makdi Masnoddin
,
Azlinah Matawali
,
Muhamad Azlan Daud
Published 2016
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7
A preliminary survey on edibles and medicinal plants used by Dusun of Kampung Pinolobu, Kadamaian, Kota Belud, Sabah, Malaysia
by
Fadzilah
Awang
-
Kanak
,
Azlinah Matawali
,
Nur Ramziahrazanah Jumat
,
Sitty Nur Syafa Bakri
Published 2021
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8
Preliminary Investigations for antioxidant properties of ferns species collected in Long Banga, Sarawak
by
Nur Ramziahrazanah Jumat
,
Mohd Aminur Faiz Suis
,
Nor Amirah Shamsudin
,
Fadzilah
Awang
-
Kanak
,
Makdi Masnoddin
,
Jualang Azlan Gansau
,
Azlinah Matawali
Published 2018
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9
Antimicrobial activities and phytochemical properties of Blumea balsamifera against pathogenic microorganisms
by
Nurul Ain Ismail
,
Azlinah Matawali
,
Fadzilah
Awang
Kanak
,
Lee, Ping Chin
,
How, Siew Eng
,
Poh, Lucky Wah Goh
,
Jualang Azlan Gansau
Published 2022
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