Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees

by Fakhlaei, Rafieh
Published 2021

Composition, color and antioxidant properties of cocoa shell at different roasting temperatures

by Fakhlaei, Rafieh, Ashari, Rozzamri, Hussain, Norhayati
Published 2020

Development of a zebrafish model for toxicity evaluation of adulterated Apis mellifera honey

by Fakhlaei, Rafieh, Selamat, Jinap, Abdull Razis, Ahmad Faizal, Sukor, Rashidah, Ahmad, Syahida, Khatib, Alfi, Zou, Xiaobo
Published 2024

The toxic impact of honey adulteration: a review

by Fakhlaei, Rafieh, Selamat, Jinap, Khatib, Alfi, Abdull Razis, Ahmad Faizal, Sukor, Rashidah, Ahmad, Syahida, Babadi, Arman Amani
Published 2020

In vivo toxicity evaluation of sugar adulterated Heterotrigona itama honey using zebrafish model

by Fakhlaei, Rafieh, Selamat, Jinap, Razis, Ahmad Faizal Abdull, Sukor, Rashidah, Ahmad, Syahida, Babadi, Arman Amani, Khatib, Alfi
Published 2021

In vivo toxicity evaluation of sugar adulterated heterotrigona itama honey using zebrafish model

by Fakhlaei, Rafieh, Selamat, Jinap, Abdull Razis, Ahmad Faizal, Sukor, Rashidah, Ahmad, Syahida, Babadi, Arman Amani, Khatib, Alfi
Published 2021