Sugar recovery from bakery leftovers through enzymatic hydrolysis : effect of process conditions and product characterization

by Nurfatimah Mohd Thani, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, Rozita Omar
Published 2021

Pink guava juice pasteurisation: Fouling deposit and cleaning studies

by Ho, Ai Ling, Tan, V. C., Norashikin, Ab. Aziz, Farah Saleena, Taip, Mohd Nordin, Ibrahim
Published 2011

Kinetic study of total phenolic content from Piper betle Linn. leaves extract using subcritical water

by Nur Lailatul Rahmah, Siti Mazlina Mustapa Kamal, Alifdalino Sulaiman, Farah Saleena Taip, Shamsul Izhar Siajam
Published 2023

Risk assessment of subcritical water hydrolysis (SWH) system for sugar recovery using failure modes and effects analysis (FMEA) methods

by Nurfatimah Mohd Thani, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, Rozita Omar, Mohd Hafizz Wondi
Published 2022