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Farid, Mohammed Mehdi
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Farid, Mohammed Mehdi
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Farid, Mohammed Mehdi
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Strawberry puree processed by thermal, high pressure, or power ultrasound: process energy requirements and quality modeling during storage
by
Sulaiman, Alifdalino
,
Farid
,
Mohammed
Mehdi
,
da Silva, Filipa Vinagre Marques
Published 2017
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2
Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing
by
Sulaiman, Alifdalino
,
Farid
,
Mohammed
Mehdi
,
da Silva, Filipa Vinagre Marques
Published 2017
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