Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products

by Abdullah, Hafidzul, Inbrahim, M., Ahmed, Ifham Abdul Latheef, Ramli, Noorul Atiqah, Mhd Jalil, Abbe Maleyki, Fatihah, Nurlisa A. R.
Published 2021