Functional properties and characterization of yogurt fortified with Synsepalum dulcificum (Schumach. & Thonn.) Daniell and microencapsulated Lactococcus lactis Gh1

by Fazilah, Nurul Farhana
Published 2019

Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt

by Fazilah, Nurul Farhana, Ariff, Arbakariya, Khayat, Mohd Ezuan, Solis, Leonardo Rios, Halim, Murni
Published 2018

Phytochemicals, antioxidant and antimicrobial properties of Senna alata and Senna tora leaf extracts against bacterial strains causing skin infections

by Nordin, Nornasriq Akmal, Mohd Zin, Nur Bainun, Fazilah, Nurul Farhana, Wasoh, Helmi, Ariff, Arbakariya, Halim, Murni
Published 2019

Microencapsulation of Lactococcus lactis Gh1 with gum Arabic and Synsepalum dulcificum via spray drying for potential inclusion in functional yogurt

by Fazilah, Nurul Farhana, Hamidon, Nurmelissa Hanani, Ariff, Arbakariya, Khayat, Mohd Ezuan, Wasoh @ Mohamad Isa, Helmi, Halim, Murni
Published 2019

Microencapsulation of Lactococcus lactis Gh 1 with gum arabic and Synsepalum dulcificum via spray drying for potential inclusion in functional yogurt

by Fazilah, Nurul Farhana, Hamidon, Nurmelissa Hanani, Ariff, Arbakariya, Khayat, Mohd Ezuan, Wasoh @ Mohamad Isa, Helmi, Halim, Murni
Published 2019