Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review

by TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN, NURIN NAJMINA MAT ALI, NURIN NAJMINA MAT ALI, FAZLEEN IZZANY ABU BAKAR, FAZLEEN IZZANY ABU BAKAR, FAIZNUR AIN AHMAD BAKRI, FAIZNUR AIN AHMAD BAKRI
Published 2023

Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit

by Lam, Nyee Fan, Mohd Fadzelly Abu Bakar, Noor Atiekah Md Nor, Azlen Che Rahim, Fazleen Izzany Abu Bakar, Mohd Aspollah Sukari
Published 2018

Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of sonneratia caseolaris

by Fazleen Izzany Abu Bakar, Mohd Fadzelly Abu Bakar, Siti Hawa Ali Hassan, Shuaibu Babaji Sanusi, Faridah Kormin, Siti Fatimah Sabran, Siti Fatimah Zaharah Mohamad Fuzi
Published 2020