Angiotensin-I-converting enzyme inhibitory (ACE-I) peptide from germinated lamtoro gung (Leucaena leucocephala ssp. glabrata (Rose) S. Zarate) flour

by Fitriani, Aprilia, Indrati, Retno, Marsono, Yustinus, Supriyadi, Supriyadi
Published 2022

Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour

by Fitriani, Aprilia, Indrati, Retno, Marsono, Yustinus, Supriyadi, Supriyadi
Published 2022

Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptide from Germinated Lamtoro Gung (Leucaena leucocephala ssp. glabrata (Rose) S. Zarate) Flour

by Fitriani, Aprilia, Indrati, Retno, Marsono, Yustinus, Supriyadi, Supriyadi
Published 2022

Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method

by Astutiningsih, Fitri, Anggrahini, Sri, Fitriani, Aprilia, Supriyadi, Supriyadi
Published 2022

Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β -Glucosidase during Preparation of Ready-to-Drink Tea on Farm

by Faustina, Dea Risfika, Gunadi, Rachmad, Fitriani, Aprilia, Supriyadi, Supriyadi
Published 2023