Enhancement of nutritive value of palm kernel cake by solid state fermentation with Lactobacillus plantarum

by Murad, N. Z., Abdullah, Norhani, Foo, H. L.
Published 2015

Growth performance, apparent ileal digestibility, and nutrient transporter gene expressions of broilers fed seaweed-supplemented diets

by Azizi, M.N., Loh, T.C., Foo, H.L., Izuddin, W.I.
Published 2024

Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and...

by M. I., Alshelmani, Loh, T. C., Foo, H. L., Sazili, A. Q., Lau, W. H.
Published 2017

Catalytic surface modification of roll-milled poly(ε-caprolactone) biaxially stretched to ultra-thin dimension

by Foo, H.L., Taniguchi, A., Yu, H., Okano, T., Teoh, S.H.
Published 2014

Immunomodulatory properties of bacteriocin UL4 from lactobacillus plantarum contribute to reduced incidence of colon cancer in rats

by Saiful Yazan, Latifah, M. Z., Noraina, Foo, H. L., Mohammed Alitheen, Noorjahan Banu, M., Hair-Bejo, M., Saidi
Published 2009

A gel-free 3D microfluidic cell culture system

by Ong, S.-M., Zhang, C., Toh, Y.-C., Foo, H.L., van, Noort D., Yu, H., Tan, C.H., Kim, S.H., Park, S.
Published 2011