Bactericidal effects of a new concept of hypochlorous acid water produced by substance-mixing method against typhoidal Salmonella

by Rahman, Habibur, Antonio, Jayson M., Bajgai, Johny, Fadriquela, Ailyn, Sharma, Subham, Trinh, Thuy Thi, Jeong, Yun-Ju, Goh, Seong-Hoon, kim, Cheol-Su, Lee, Kyu-Jae
Published 2021