A review of gelatin: properties, sources, process, applications, and commercialisation

by Alipal, J., Mohd Pu’ad, N. A. S., T. C., Lee, N.H.M Nayan, N.H M Nayan, N. Sahari, N. Sahari, H. Basri, H. Basri, M.I. Idris, M.I. Idris, Abdullah, H.Z.
Published 2021