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H. Ohshima
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H. Ohshima
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Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: Volatile nitrosamine (VNA) levels in Thai food
by
E. J. Mitacek
,
K. D. Brunnemann
,
M. Suttajit
,
N. Martin
,
T. Limsila
,
H
.
Ohshima
,
L. S. Caplan
Published 2018
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