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Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension

Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension

by Whangchai K., Uthaibutra J., Phiyanalinmat S.
Published 2014

Other Authors: “...Hale C.Jitareerat P....”
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