Storage life extension at 5?C of 'Nam Dok Mai See Thong' mango by perforated package

بواسطة Kumpoun W., Uthaibutra J.
منشور في 2014

Storage life extension at 5°C of 'Nam Dok Mai See Thong' mango by perforated package

بواسطة Kumpoun W., Uthaibutra J.
منشور في 2014

Storage life extension of exported 'Nam Dokmai' mango by refrigerated modified atmosphere packing

بواسطة Kumpoun W., Uthaibutra J.
منشور في 2014

Storage life extension of exported 'Nam Dokmai' mango by refrigerated modified atmosphere packing

بواسطة Kumpoun W., Uthaibutra J.
منشور في 2014

Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension

بواسطة Whangchai K., Uthaibutra J., Phiyanalinmat S.
منشور في 2014

Sunlight-stimulated phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation in exocarp of 'Mahajanaka' mango

بواسطة Saengnil K., Lueangprasert K., Uthaibutra J.
منشور في 2014

Effect of ozone and vapor phase hydrogen peroxide fumigation on the control of postharvest diseases of longan fruit (Dimocarpus longan lour.)

بواسطة Whangchai K., Nuanaon N., Uthaibutra J.
منشور في 2014

Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'

بواسطة Khayankarn S., Uthaibutra J., Setha S., Whangchai K.
منشور في 2014

Storage life extension of 'Sai Nam Pueng' tangerine fruit by using three different coating materials

بواسطة Kumpoun W., Andgard K., Uthaibutra J.
منشور في 2014

Development of bee wax coating materials for 'Sai Nam Pueng' tangerine fruit

بواسطة Kumpoun W., Chuttong B., Uthaibutra J.
منشور في 2014

Control of enzymatic browning of harvested 'Hong Huay' litchi fruit with hot water and oxalic acid dips

بواسطة Saengnil K., Lueangprasert K., Uthaibutra J.
منشور في 2014

Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit

بواسطة Whangchai K., Saengnil K., Uthaibutra J.
منشور في 2014

Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar application

بواسطة Lueangprasert K., Saengnil K., Uthaibutra J.
منشور في 2014

The prevention of pericarp browning and the maintenance of post-harvest quality in vietnamese longan cv. long, using sodium metabisulfite treatment

بواسطة Hai L.H., Uthaibutra J., Joomwong A.
منشور في 2014

Degradability of treated ethion insecticide by TiO2 photocatalysis

بواسطة Hassarangsee,S., Uthaibutra,J., Nomura,N., Whangchai,K.
منشور في 2015

Reduction of enzymatic browning of harvested 'Daw' longan exocarp by sodium chlorite

بواسطة Khunpon B., Uthaibutra J., Faiyue B., Saengnil K.
منشور في 2014

The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruit

بواسطة Lueangprasert K., Uthaibutra J., Saengnil K., Arakawa O.
منشور في 2014

Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storage

بواسطة Whangchai K., Saengnil K., Singkamanee C., Uthaibutra J.
منشور في 2014

Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'

بواسطة Whangchai K., Saengnil K., Uthaibutra J., Singkamanee C.
منشور في 2014

Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions

بواسطة Saengnil K., Chumyam A., Faiyue B., Uthaibutra J.
منشور في 2014