The prevention of pericarp browning and the maintenance of post-harvest quality in vietnamese longan cv. long, using sodium metabisulfite treatment

by Hai L.H., Uthaibutra J., Joomwong A.
Published 2014

Influence of storage temperature on ethanol content, microbial growth and other properties of queen pineapple fruit

by Quyen D.T.M., Joomwong A., Rachtanapun P.
Published 2014

Influence of storage temperature on ethanol content, microbial growth and other properties of queen pineapple fruit

by Quyen D.T.M., Joomwong A., Rachtanapun P.
Published 2014

Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)

by Muenmanee N., Joomwong A., Natwichai J., Boonyakiat D.
Published 2017

Assessment of internal quality of Japanese pumpkin (cucurbita maxima) using near infrared spectroscopy

by Muenmanee N., Joomwong A., Natwichai J., Boonyakiat D.
Published 2017