Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar application
Red color in 'Mahajanaka' mango fruit is a very important attribute for market acceptance. This study is therefore aimed at enhancing red color development of 'Mahajanaka' mango fruit exocarp with sugar application. Fruits at 77 days after full bloom (DAFB) were treated with eith...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-78650862891&partnerID=40&md5=d146201d8e216854421d58d45478b6fa http://cmuir.cmu.ac.th/handle/6653943832/6189 |
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| Institution: | Chiang Mai University |
| Language: | English |