The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruit

• Main Authors: Kanyarat Lueangprasert, Jamnong Uthaibutra, Kobkiat Saengnil, Osamu Arakawa
• Format: Journal
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77954212341&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50577
• Institution: Chiang Mai University

The relationship between contents of anthocyanin, flavonol, sugars and sunlight were explored in Mahajanaka mango (Mangifera indica Linn. cv. Mahajanaka) fruit exocarp in Thailand. Sugars including fructose (5 or 10% weight/volume; w/v) and sucrose (10% w/v) were applied three times at 77, 84 and 91...