Effect of fruit dipping in sodium hypochlorite and oxalic acid then coating in bees-carnauba mixed wax on peel browning and decay of Vietnamese longan fruit

by Le Ha Hai, Jamnong Uthaibutra
Published 2018

Effect of fruit dipping in sodium hypochlorite and oxalic acid then coating in bees-carnauba mixed wax on peel browning and decay of Vietnamese longan fruit

by Le Ha Hai, Jamnong Uthaibutra
Published 2018

Effects of water-deficit stress and paclobutrazol on growth, relative water content, electrolyte leakage, proline content and some antioxidant changes in Curcuma alismatifolia Gagn...

by Jarunee Jungklang, Kobkiat Saengnil, Jamnong Uthaibutra
Published 2018

Sunlight-stimulated phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation in exocarp of 'Mahajanaka' mango

by Kobkiat Saengnil, Kanyarat Lueangprasert, Jamnong Uthaibutra
Published 2018

Gaseous chlorine dioxide increases energy status and energy metabolism-related enzyme activities leading to reduction in pericarp browning of longan fruit during storage

by Thanakorn Vichaiya, Jamnong Uthaibutra, Kobkiat Saengnil
Published 2020

Effects of water-deficit stress and paclobutrazol on growth, relative water content, electrolyte leakage, proline content and some antioxidant changes in Curcuma alismatifolia Gagn...

by Jarunee Jungklang, Kobkiat Saengnil, Jamnong Uthaibutra
Published 2018

Effect of ozone microbubbles with various temperatures on the chlorpyrifos insecticide removal in tangerine cv. Sai Nam Phueng

by Wirin Singtoraj, Jamnong Uthaibutra, Kanda Whangchai
Published 2019

Control of enzymatic browning of harvested 'Hong Huay' litchi fruit with hot water and oxalic acid dips

by Kobkiat Saengnil, Kanyarat Lueangprasert, Jamnong Uthaibutra
Published 2018

The prevention of pericarp browning and the maintenance of post-harvest quality in vietnamese longan cv. long, using sodium metabisulfite treatment

by Le Ha Hai, Jamnong Uthaibutra, Adisak Joomwong
Published 2018

Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions

by Kobkiat Saengnil, Athiwat Chumyam, Bualuang Faiyue, Jamnong Uthaibutra
Published 2018

Reduction of enzymatic browning of harvested 'Daw' longan exocarp by sodium chlorite

by Bundit Khunpon, Jamnong Uthaibutra, Bualuang Faiyue, Kobkiat Saengnil
Published 2018

Effects of chlorine dioxide on mitochondrial energy levels and redox status of 'Daw' longan pericarp during storage

by Athiwat Chumyam, Lalida Shank, Jamnong Uthaibutra, Kobkiat Saengnil
Published 2018

Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas

by Sirawich Chotikakham, Bualuang Faiyue, Jamnong Uthaibutra, Kobkiat Saengnil
Published 2020

The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruit

by Kanyarat Lueangprasert, Jamnong Uthaibutra, Kobkiat Saengnil, Osamu Arakawa
Published 2018

Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions

by Kobkiat Saengnil, Athiwat Chumyam, Bualuang Faiyue, Jamnong Uthaibutra
Published 2018

Induced expression of NOX and SOD by gaseous sulfur dioxide and chlorine dioxide enhances antioxidant capacity and maintains fruit quality of ‘Daw’ longan fruit during storage thro...

by Atinut Joradol, Jamnong Uthaibutra, Pathrapol Lithanatudom, Kobkiat Saengnil
Published 2019

Combined effects of acidic electrolyzed water and ultrasound treatments to decontaminate fresh tumeric

by Santirote Keatsirirote, Angkhana Chuajedton, Jamnong Uthaibutra, Kanda Whangchai
Published 2020

Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide

by Warunee Chomkitichai, Athiwat Chumyam, Pornchai Rachtanapun, Jamnong Uthaibutra, Kobkiat Saengnil
Published 2018

Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longan

by Nitiya Guntiya, Boonsom Bussaban, Bualuang Faiyue, Jamnong Uthaibutra, Kobkiat Saengnil
Published 2018

Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide

by Warunee Chomkitichai, Athiwat Chumyam, Pornchai Rachtanapun, Jamnong Uthaibutra, Kobkiat Saengnil
Published 2018