Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide

• المؤلفون الرئيسيون: Warunee Chomkitichai, Athiwat Chumyam, Pornchai Rachtanapun, Jamnong Uthaibutra, Kobkiat Saengnil
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84897909844&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/53059
• المؤسسة: Chiang Mai University

The effects of gaseous chlorine dioxide (ClO2) fumigation on reactive oxygen species (ROS) levels and membrane damage during storage of harvested 'Daw' longan fruit were evaluated. Fresh longan fruits were collected and separated into two groups; the non-treated (control) group and the fum...