Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide
The effects of gaseous chlorine dioxide (ClO 2 ) fumigation on reactive oxygen species (ROS) levels and membrane damage during storage of harvested 'Daw' longan fruit were evaluated. Fresh longan fruits were collected and separated into t wo groups; the non-treated (control) group and the...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | دورية |
| منشور في: |
2018
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84897909844&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45052 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Chiang Mai University |