Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide
The effects of gaseous chlorine dioxide (ClO2) fumigation on reactive oxygen species (ROS) levels and membrane damage during storage of harvested 'Daw' longan fruit were evaluated. Fresh longan fruits were collected and separated into two groups; the non-treated (control) group and the fum...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
|---|---|
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
2014
|
| الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84897909844&partnerID=40&md5=934df6a306c174901610cbd4927a836c http://cmuir.cmu.ac.th/handle/6653943832/4814 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| المؤسسة: | Chiang Mai University |
| اللغة: | English |