Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions

by Saengnil K., Chumyam A., Faiyue B., Uthaibutra J.
Published 2014

Effects of chlorine dioxide on mitochondrial energy levels and redox status of 'Daw' longan pericarp during storage

by Chumyam A., Shank L., Uthaibutra J., Saengnil K.
Published 2017

Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage

by Chumyam A., Shank L., Faiyue B., Uthaibutra J., Saengnil K.
Published 2017

Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide

by Chomkitichai W., Chumyam A., Rachtanapun P., Uthaibutra J., Saengnil K.
Published 2014

Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide

by Chomkitichai W., Chumyam A., Rachtanapun P., Uthaibutra J., Saengnil K.
Published 2014

Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplants

by Chumyam A., Whangchai K., Jungklang J., Faiyue B., Saengnil K.
Published 2014