Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide
The effects of gaseous chlorine dioxide (ClO2) fumigation on reactive oxygen species (ROS) levels and membrane damage during storage of harvested 'Daw' longan fruit were evaluated. Fresh longan fruits were collected and separated into two groups; the non-treated (control) group and the fum...
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| Main Authors: | , , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84897909844&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53059 |
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| 機構: | Chiang Mai University |