Effect of fruit dipping in sodium hypochlorite and oxalic acid then coating in bees-carnauba mixed wax on peel browning and decay of Vietnamese longan fruit

بواسطة Le Ha Hai, Jamnong Uthaibutra
منشور في 2018

Effect of fruit dipping in sodium hypochlorite and oxalic acid then coating in bees-carnauba mixed wax on peel browning and decay of Vietnamese longan fruit

بواسطة Le Ha Hai, Jamnong Uthaibutra
منشور في 2018

The prevention of pericarp browning and the maintenance of post-harvest quality in vietnamese longan cv. long, using sodium metabisulfite treatment

بواسطة Le Ha Hai, Jamnong Uthaibutra, Adisak Joomwong
منشور في 2018