Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longan
© 2016 Elsevier B.V. Longan (Dimocarpus longan Lour.) fruit decay caused by microbial infection during storage is the main problem that results in a great loss of its market value. The objective of this study was to investigate the application of gaseous chlorine dioxide (ClO2) to control fruit rot...
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| Main Authors: | , , , , |
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| 格式: | 雜誌 |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84994059804&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54922 |
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| 機構: | Chiang Mai University |