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Kanyarat Lueangprasert
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Kanyarat Lueangprasert
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Kanyarat Lueangprasert
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1
Sunlight-stimulated phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation in exocarp of 'Mahajanaka' mango
by
Kobkiat Saengnil
,
Kanyarat
Lueangprasert
,
Jamnong Uthaibutra
Published 2018
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2
Control of enzymatic browning of harvested 'Hong Huay' litchi fruit with hot water and oxalic acid dips
by
Kobkiat Saengnil
,
Kanyarat
Lueangprasert
,
Jamnong Uthaibutra
Published 2018
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3
The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruit
by
Kanyarat
Lueangprasert
,
Jamnong Uthaibutra
,
Kobkiat Saengnil
,
Osamu Arakawa
Published 2018
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