Ripeness Classification Of Oil Palm Fruit To Ensure Optimum Quantity Of Oil Using Image Processing Techniques

by Munirah binti Abdul Hamid, Munirah
Published 2010

Understanding students’ online learning readiness towards skill-based hospitality courses / Faliza Mahamed Ali ... [et al.]

by Mahamed Ali, Faliza, Abdul Karim, Noraida, Samsudin, Azlina, Hamid, Munirah, Mohd Zaki, Mohd Izwan
Published 2022

Determinants affecting choices of dining at hotel restaurants in Kuala Terengganu / Fatimah Abd Ghani … [et al.]

by Abd Ghani, Fatimah, Mohamad Zuki, Muhamad Syukri, Khaidir, Adieb Khuzairie, Ramli, Noorazlin, Hamid, Munirah
Published 2023

Factors that influence the customer behaviour dining-out in restaurant during and post COVID-19 / Munirah Hamid … [et al.]

by Hamid, Munirah, Abdul Jalil, Norfarisya Izleen, Rosaidi, Rabiatul Atirah, Abd Ghani, Fatimah, Wan Abd Rahman, Wan Zuhaila
Published 2023

Perceived ease of use (PEOU) and perceived usefulness (PU) of information technology application towards managerial productivity in fast food chain outlets

by Ngali, Norzaidah, Rahmat, Norazlina, Samsudin, Azlina, Abd Ghani, Fatimah, Hamid, Munirah, Ramli, Noorazlin, Md. Zaini, Zetty Madina, Jusoff, Kamaruzaman
Published 2011

Crowd management strategies and safety performance among sports tourism event venue organizers in Kuala Lumpur and Selangor

by Rahmat, Norazlina, Jusoff, Kamaruzaman, Ngali, Norzaidah, Ramli, Noorazlin, Md. Zaini, Zetty Madina, Samsudin, Azlina, Abd Ghani, Fatimah, Hamid, Munirah
Published 2011

The need of genetically modified (GM) foods for Malaysia food security

by Ramli, Noorazlin, Jusoff, Kamaruzaman, Abd Ghani, Fatimah, Md. Zaini, Zetty Madina, Samsudin, Azlina, Hamid, Munirah, Ngali, Norzaidah, Rahmat, Norazlina
Published 2011

The use of fuzzy delphi method in developing soft skills of industrial revolution 4.0 in pdpc at Malaysian institute of teacher education

by Nor, Mubin Md, Ilias, Kamaruddin, Abd Hamid, Munirah, Siraj, Saedah, Abdullah, Mohd Hassan, Yaakob, Muhammad Nidzam, Norafandi, Nor Aiman Dzafran
Published 2022

Online grocery shopping: the affect of time availability on Malaysian consumer preferences

by Md. Zaini, Zetty Madina, Ramli, Noorazlin, Abd Ghani, Fatimah, Samsudin, Azlina, Hamid, Munirah, Jusoff, Kamaruzaman, Ngali, Norzaidah, Rahmat, Norazlina, Khalid, Khazainah, Musa, Mushaireen
Published 2011

Customer's perception towards McDonald's icon-based nutritional labels

by Samsudin, Azlina, Jusoff, Kamaruzaman, Md. Zaini, Zetty Madina, Musa, Mushaireen, Khalid, Khazainah, Ngali, Norzaidah, Rahmat, Norazlina, Ramli, Noorazlin, Abd Ghani, Fatimah, Hamid, Munirah
Published 2011

Service at UiTM residential hostel cafeterias - is it satisfactory?

by Abd Ghani, Fatimah, Mohd Zahari, Mohd Salehuddin, Ramli, Noorazlin, Jusoff, Kamaruzaman, Md. Zaini, Zetty Madina, Hamid, Munirah, Samsudin, Azlina, Ngali, Norzaidah, Rahmat, Norazlina
Published 2011

The application of technology devices in commissary catering kitchen establishments

by Hamid, Munirah, Mohd Zahari, Mohd Salehuddin, Abd Ghani, Fatimah, Jusoff, Kamaruzaman, Ramli, Noorazlin, Md. Zaini, Zetty Madina, Rahmat, Norazlina, Ngali, Norzaidah, Samsudin, Azlina
Published 2011