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Evaluation of aqueous- pigmented rice extracts as bases for antioxidant drinks

Evaluation of aqueous- pigmented rice extracts as bases for antioxidant drinks

by Handayani, Adyati Putriekasari
Published 2014

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2

Antioxidant properties, degradation kinetics and storage stability of drinks prepared from the cooking water of pigmented rice

Antioxidant properties, degradation kinetics and storage stability of drinks prepared from the cooking water of pigmented rice

by Handayani, Adyati Putriekasari, Ramakrishnan, Yogeshini, Karim, Roselina, Syed Muhammad, Sharifah Kharidah
Published 2014

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