Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken.

by Jinap Selamat, Hasnol NDS, Sanny M, Jahurul MHA
Published 2018

Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken

by Jinap, S., Jaafar, S.N., Hasnol, N.D.S., Md Jahurul Haque Akanda
Published 2020