Incorporation of Tapioca Starch and Wheat Flour on Physicochemical Properties and Sensory Attributes of Meat-Based Snacks from Beef Scraps

by Hataitip Nimitkeatkai, Kannika Pasada, Amnat Jarerat
Published 2022

Enhancement of Antioxidant Activity and Bioactive Compounds in Eggplants Using Postharvest LEDs Irradiation

by Amnat Jarerat, Chairat Techavuthiporn, Chanthana Chanchomsuek, Hataitip Nimitkeatkai
Published 2022

Physicochemical properties and bioactive compounds of purple rice (Oryza sativa L.) seedlings grown under light-emitting diodes

by Chairat Techavuthiporn, Treesin Potaros, Amnat Jarerat, Hataitip Nimitkeatkai
Published 2022

Eco-friendly rice straw paper coated with longan (Dimocarpus longan) peel extract as bio-based and antibacterial packaging

by Rungsima Chollakup, Wuttinant Kongtud, Udomlak Sukatta, Maneenuch Premchookiat, Kanyanut Piriyasatits, Hataitip Nimitkeatkai, Amnat Jarerat
Published 2022

Functionality of Yeast β-Glucan Recovered from Kluyveromyces marxianus by Alkaline and Enzymatic Processes

by Pilanee Vaithanomsat, Nutthamon Boonlum, Chanaporn Trakunjae, Waraporn Apiwatanapiwat, Phornphimon Janchai, Antika Boondaeng, Kanokwan Phalinphattharakit, Hataitip Nimitkeatkai, Amnat Jarerat
Published 2022