Gut microbiota-derived trimethylamine-N-oxide: a bridge between dietary fatty acid and cardiovascular disease?

by He, Mengxue, Tan, Chin Ping, Xu, Yong Jiang, Liu, Yuanfa
Published 2020

Foodomics: a new perspective on gut probiotics nutrition and health research

by He, Mengxue, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang
Published 2021

Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols

by He, Mengxue, Nian, Binbin, Shi, Jiachen, Sun, Xian, Du, Runfeng, Tan, Chin Ping, Xu, Yong Jiang, Liu, Yuanfa
Published 2021

Foodomics reveals anti-obesity properties of cannabinoids from hemp oil

by Ding, Ziwen, Jiang, Fan, Shi, Jiachen, Wang, Yanan, He, Mengxue, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong‐Jiang
Published 2023