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1

Relationships between measurements of fat deterioration during heating and frying in RBD olein

Relationships between measurements of fat deterioration during heating and frying in RBD olein

by Augustin, M.A., Asap, Telingai, Heng, L.K.
Published 1987

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2

Evaluation of Potato Crisps Fried in Market Samples of
Palm Olein, Corn Oil and Soya Oil

Evaluation of Potato Crisps Fried in Market Samples of Palm Olein, Corn Oil and Soya Oil

by Augustin , M. A., Heng, L. K., Idris, Nor Aini
Published 1988

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