Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum system

by Phimolsiripol Y., Siripatrawan U., Henry C.J.K.
Published 2014

Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloride

by Phimolsiripol Y., Siripatrawan U., Henry C.J.K.
Published 2014

Mastication effects on the glycaemic index: Impact on variability and practical implications

by Ranawana V., Leow M.K.-S., Henry C.J.K.
Published 2020

The influence of the menstrual cycle on energy balance and taste preference in Asian Chinese women

by Elliott S.A., Ng J., Leow M.K.-S., Henry C.J.K.
Published 2020