SKRINING DAN IDENTIFIKASI MOLEKULER BAKTERI ASAM LAKTAT PENGHASIL BAKTERIOSIN PADA BERBAGAI PRODUK FERMENTASI IKAN

بواسطة , HERU PRAMONO, , Dr. Ir. Murwantoko, M.Si.
منشور في 2013

Adding Kaffir Lime (Citrus hystrix) Leaf Essential Oil to Gelatin Coating for Extending the Shelf Life of Red Snapper Fillet

بواسطة Ika Febriana, '-, Endang Dewi Masithah, Heru Pramono, ,-
منشور في 2021

An Edible Film Characteristic of Chitosan Made from Shrimp Waste as a Plasticizer

بواسطة Eka Saputra, ,-, Kismiyati, ,-, Heru Pramono, ,-, Annur Ahadi Abdillah, ,-, Mochammad Amin Alamsjah, ,-
منشور في 2015

Identification of Bacterial Symbionts from the Marine Sponge Aaptos suberitoides (Demospongiae: Suberitidae)

بواسطة Hafshoh Maisyaroh, ,-, Rahayu Kusdarwati, ,-, Heru Pramono, ,-, Syafrina Sari Lubis, ,-, Farikhah, ,-, Sapto Andriyono, ,-
منشور في 2021

Identification of Bacterial Symbionts from the Marine Sponge Aaptos suberitoides (Demospongiae: Suberitidae)

بواسطة Hafshoh Maisyaroh, ,-, Rahayu Kusdarwati, ,-, Heru Pramono, ,-, Syafrina Sari Lubis, ,-, Farikhah, ,-, Sapto Andriyono, ,-
منشور في 2021

An Edible Film Characteristic of Chitosan Made from Shrimp Waste as a Plasticizer

بواسطة Eka Saputra, ,-, Kismiyati, ,-, Heru Pramono, ,-, Annur Ahadi Abdillah, ,-, Mochammad Amin Alamsjah2, ,-
منشور في 2015

Physicochemical properties of Bruguiera gymnorrhiza flour (BGF)

بواسطة Amin, M. N. G, ,-, Pralebda, S. A, ,-, Hasan, M. N, ,-, Zakariya, ,-, Sri Subekti, '-, Saputra, E., ,-, Sapto Andriyono, ,-, Heru Pramono, ,-, Mochammad Amin Alamsjah, ,-
منشور في 2018

The diversity of Carangidae (Carangiformes) was revealed by DNA barcoding collected from the traditional fish markets in Java and Bali, Indonesia

بواسطة Sapto Andriyono, ,-, MD. JOBAIDUL ALAM, ,-, Laksmi Sulmartiwi, ,-, A. Shofy Mubarak, ,-, Heru Pramono, ,-, SUCIYONO, ,-, GDE RAKA ANGGA KARTIKA, ,-, ALFI HERMAWATI WASKITA SARI, ,-, SINAR PAGI SEKTIANA, ,-