Design of experiments meets immersive environment: optimising eating atmosphere using artificial neural network

by Kantono, Kevin, How, Muhammad Syahmeer, Wang, Qian Janice
Published 2022

Using OPLS-DA to fingerprint key free amino and fatty acids in understanding the influence of high pressure processing in New Zealand clams

by How, Muhammad Syahmeer, Hamid, Nazimah, Ye, Liu, Kantono, Kevin, Oey, Indrawati, Wang, Mingfei
Published 2023

Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin

by Lim, J., Taip, Farah Saleena, Ab. Aziz, Norashikin, M. N., Ibrahim, Mohd Firdaus How, Muhammad Syahmeer How
Published 2021

The effect of edible coatings (spirulina and chitosan) on the quality and shelf life of starfruit (Averrhoa carambola L. cv. B10) throughout storage

by Azhar Shapawi, Zahrah-Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohd Firdaus How, Muhammad Syahmeer How, Baharom, Ahmad Hafiz
Published 2023

Thermal, high pressure, and ultrasound inactivation of various fruit cultivars’ polyphenol oxidase: kinetic inactivation models and estimation of treatment energy requirement

by Zawawi, Nur Aribah Fatini, Md. Hazmi, Nurul Ashikin, How, Muhammad Syahmeer, Kantono, Kevin, Silva, Filipa V. M., Sulaiman, Alifdalino
Published 2022

Development of an artificial neural network utilizing particle swarm optimization for modeling the spray drying of coconut milk

by Lee, Jesse Kar Ming, Anuar, Mohd Shamsul, Mohd Firdaus How, Muhammad Syahmeer How, Mohd Noor, Samsul Bahari, Abdullah, Zalizawati, Taip, Farah Saleena
Published 2021

Modelling the role of oral processing on in vivo aroma release of white rice: conceptual model and experimental validation

by How, Muhammad Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Trelea, Ioan Cristian, Souchon, Isabelle
Published 2021