Food Traceability Systems, Consumers’ Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan

by Shu-Chen Hsu, -, Yu-Fu Huang, -, Trias Mahmudiono, -, Hsiu-Ling Chen, -
Published 2022

Food and Beverage Consumption Habits through the Perception of Health Belief Model (Grab Food or Go Food) in Surabaya and Pasuruan

by Trias Mahmudiono, -, Qonita Rachmah, -, Diah Indriani, -, Erwanda Anugrah Permatasari, -, Nur Alifia Hera, -, Hsiu-Ling Chen, -
Published 2022

The Effect of Co-Exposure to Glyphosate, Cadmium, and Arsenic on Chronic Kidney Disease

by Junne-Ming Sung, -, Wei-Hsiang Chang, -, Kuan-Hung Liu, -, Chung Yu Chen, -, Trias Mahmudiono, -, Wan-Ru Wang, -, Ho-Chi Hsu, -, Zhen-Yi Li, -, Hsiu-Ling Chen, -
Published 2022