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Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review
by Siddiqui, Shahida Anusha, Asif, Zarnab, Murid, Misbah, Fernando, Ito, Adli, Danung Nur, Blinov, Andrey Vladimirovich, Golik, Alexey Borisovich, Nugraha, Widya Satya, Ibrahim, Salam A., Jafari, Seid Mahdi
Published 2022
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by Salehi, Bahare, Zakaria, Zainul Amiruddin, Gyawali, Rabin, Ibrahim, Salam A., Rajkovic, Jovana, Shinwari, Zabta Khan, Khan, Tariq, Sharifi-Rad, Javad, Ozleyen, Adem, Turkdonmez, Elif, Valussi, Marco, Tumer, Tugba Boyunegmez, Fidalgo, Lianet Monzote, Martorell, Miquel, Setzer, William N.
Published 2019
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by Sharifi-Rad, Mehdi, Varoni, Elena Maria, Salehi, Bahare, Sharifi-Rad, Javad, Matthews, Karl R, Ayatollahi, Seyed Abdulmajid, Kobarfard, Farzad, Ibrahim, Salam A, Mnayer, Dima, Zakaria, Zainul Amiruddin, Sharifi-Rad, Majid, Yousaf, Zubaida, Iriti, Marcello, Basile, Adriana, Rigano, Daniela
Published 2017
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