Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review

by Siddiqui, Shahida Anusha, Asif, Zarnab, Murid, Misbah, Fernando, Ito, Adli, Danung Nur, Blinov, Andrey Vladimirovich, Golik, Alexey Borisovich, Nugraha, Widya Satya, Ibrahim, Salam A., Jafari, Seid Mahdi
Published 2022

Using dates phoenix dactylifera l. to improve energy metabolism in fatigue-induced sprague dawley rats

by Kadum, Hana, Hamid, Azizah, Abas, Faridah, Ramli, Nurul Shazini, Jaafar, Ahmad Haniff, Pak Dek, Mohd Sabri, Muhialdin, Belal J., Halim, Hani Hafeeza, Mohammed, Abdul Karim Sabo, Ibrahim, Salam A.
Published 2021

Piper species: a comprehensive review on their phytochemistry, biological activities and applications

by Salehi, Bahare, Zakaria, Zainul Amiruddin, Gyawali, Rabin, Ibrahim, Salam A., Rajkovic, Jovana, Shinwari, Zabta Khan, Khan, Tariq, Sharifi-Rad, Javad, Ozleyen, Adem, Turkdonmez, Elif, Valussi, Marco, Tumer, Tugba Boyunegmez, Fidalgo, Lianet Monzote, Martorell, Miquel, Setzer, William N.
Published 2019

Plants of the genus Zingiber as a source of bioactive phytochemicals: from tradition to pharmacy

by Sharifi-Rad, Mehdi, Varoni, Elena Maria, Salehi, Bahare, Sharifi-Rad, Javad, Matthews, Karl R, Ayatollahi, Seyed Abdulmajid, Kobarfard, Farzad, Ibrahim, Salam A, Mnayer, Dima, Zakaria, Zainul Amiruddin, Sharifi-Rad, Majid, Yousaf, Zubaida, Iriti, Marcello, Basile, Adriana, Rigano, Daniela
Published 2017