Effect of radiation heat on the physical and chemical properties of bread incorporated with garcinia mangostana / Ummi Kalthum Ibrahim

by Ibrahim, Ummi Kalthum
Published 2018

Effect of radiation heat on the physical and chemical properties of bread incorporated with garcinia mangostana / Ummi Kalthum Ibrahim

by Ibrahim, Ummi Kalthum
Published 2018

Antioxidant activity of fresh and dried extracted herbs mixture of Psidium guajava, Pteridophytes, Cymbopogon, and Pandanus amaryllifolius / Ummi Kalthum Ibrahim and Amirah Adnirud...

by Ibrahim, Ummi Kalthum, Adniruddin, Amirah
Published 2018

The effect of pH on color behavior of Brassica oleracea anthocyanin

by Ibrahim, Ummi Kalthum, Muhammad, Ida Idayu, Mohd. Salleh, Ruzitah
Published 2011

It is not about the treasure, it is about the hunt - engaging students through gamification / Nurul Asyikin Md Zaki, Syafiza Abd Hashib and Ummi Kalthum Ibrahim

by Md Zaki, Nurul Asyikin, Hashib, Syafiza Abd, Ibrahim, Ummi Kalthum
Published 2020

Biodiesel production from waste cooking oil: a brief review

by Suzihaque, M.U.H., Alwi, Habsah, Ibrahim, Ummi Kalthum, Abdullah, Sureena, Haron, Normah
Published 2022

Sustainability study of the processing of kitchen waste as a potential source of biofuel: biodiesel production from waste cooking oil (WCO)

by M.U.H., Suzihaque, Syazwina, Nur, Alwi, Habsah, Ibrahim, Ummi Kalthum, Abdullah, Sureena, Haron, Normah
Published 2022

Microencapsulation of Xanthone extracted from Garcinia Mangostana pericarp using freeze drying / Ummi Kalthum Ibrahim... [et al.]

by Ibrahim, Ummi Kalthum, Jerry, Timothy Alvin, Maqsood ul-Haque, Siti Noor Suzila, Abd Hashib, Syafiza, Abd Karim, Siti Fatma
Published 2019