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Ihsan Febrian, Rizki

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PENGARUH SUHU DAN LAMA PENYIMPANAN TEMPE TERHADAP PRODUKSI BAKTERIOSIN DAN TOTAL ASAM ORGANIK SEBAGAI ICANDIDAT PENGAWET MAKANAN

PENGARUH SUHU DAN LAMA PENYIMPANAN TEMPE TERHADAP PRODUKSI BAKTERIOSIN DAN TOTAL ASAM ORGANIK SEBAGAI ICANDIDAT PENGAWET MAKANAN

by Ihsan Febrian, Rizki

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