Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils

by Indrasti, Dias
Published 2010

Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry.

by Indrasti, Dias, Che Man, Yaakob, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly
Published 2010

Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication

by Indrasti, Dias, Chin, Sung Tong, Che Man, Yaakob, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly
Published 2009

Regiospecific analysis of Mono and Diglycerides in Glycerolysis products by GC x GC TOF-MS.

by Indrasti, Dias, Che Man, Yaakob, Sung, Tong Chin, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly, Abdul Manaf, Marina
Published 2010