Antioxidant capacity of five microalgae species and their effect on heat T shock protein 70 expression in the brine shrimp Artemia

by Irene Kai Ru Tiong, '-, Thilahgavani Nagappan, '-, Mohd Effendy Abdul Wahid, '-, Tengku Sifzizul Tengku Muhammad, '-, Toda Tatsuki, '-, Woro Hastuti Satyantini, '-, Gunanti Mahasri, '-, Patrick Sorgeloos, '-, Yeong Yik Sung, '-
Published 2020

Antioxidant capacity of five microalgae species and their effect on heat shock protein 70 expression in the brine shrimp Artemia

by Irene Kai Ru Tiong, ,-, Thilahgavani Nagappan, ,-, Mohd Effendy Abdul Wahid, ,-, Tengku Sifzizul Tengku Muhammad, ,-, Toda Tatsuki, ,-, Woro Hastuti Satyantini, ,-, Gunanti Mahasri, ,-, Patrick Sorgeloos, ,-, Yeong Yik Sung, ,-
Published 2020