Piper sarmentosum as an Antioxidant: A Systematic Review

by Ismail, Siti Marjiana, Chua, Kien Hui, Aminuddin, Amilia, Ugusman, Azizah
Published 2018

Evaluation of selected Culinary-Medicinal Mushrooms for Antioxidant and ACE inhibitory activities

by Abdullah, Noorlidah, Ismail, Siti Marjiana, Aminudin, Norhaniza, Shuib, Adawiyah Suriza, Lau, Beng Fye
Published 2011

Piper sarmentosum Roxb. Inhibits Angiotensin-Converting Enzyme Activity in Phorbol 12-Myristate-13-Acetate-Induced Endothelial Cells

by Ugusman, Azizah, Ismail, Siti Marjiana, Nor Hisam, Nur Syahidah, Hui, Chua Kien, Saleh, Mohammed S. M., Abdul Karim, Abdul Kadir, Othman, Nur Syakirah, Hamid, Adila A., Aminuddin, Amilia
Published 2024