The significance of Maillard Reaction for species specific-detection gelatine in food industry

by Ismarti, I, Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidyah, Nordin, Noor Faizul Hadry
Published 2021

Optimisation of the maillard reaction of bovine gelatine-xylose model using response surface methodology

by Ismarti, I., Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidayah, Mohd. Salleh, Hamzah, Nordin, Noor Faizul Hadry
Published 2020

Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology

by Ismarti, I., Triyana, K., Ahmad Fadzillah, Nurrulhidayah, Salleh, Hamzah Mohd., Nordin, Noor Faizul Hadry
Published 2020