Development of suspending agent from sodium carboxymethyl mungbean starches

by O. S. Kittipongpatana, J. Sirithunyalug
Published 2018

Preparation of glutinous rice starch nanofibers by electrospinning

by P. Jaiturong, K. Sutjarittangtham, S. Eitsayeam, J. Sirithunyalug
Published 2018

Characterisation of microemulsions containing orange oil with water and propylene glycol as hydrophilic components

by Songwut Yotsawimonwat, S. Okonoki, K. Krauel, J. Sirithunyalug, B. Sirithunyalug, T. Rades
Published 2018

Thermodynamic investigations on the inclusion complexation of piroxicam with cyclodextrin derivatives

by S. Charumanee, P. Weiss-Greiler, P. Wolschann, H. Viernstein, A. Titwan, J. Sirithunyalug, S. Okonogi
Published 2018