Author Search Results

1

Knowing your halal food ingredients (adulteration and istihalah)

by Jamaludin, Mohammad Aizat
Published 2019

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2

Penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains

by Jamaludin, Mohammad Aizat
Published 2015

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Thesis

3

Halal Ecotourism in Coastal Areas: Solution for Stunting Issues

by Jamaludin, Mohammad Aizat
Published 2020

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4

Covid-19 pandemic: a blessing in disguise

by Jamaludin, Mohammad Aizat
Published 2020

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Article

5

Teori istihalah menurut perspektif Islam dan sains : aplikasi terhadap beberapa penghasilan produk makanan / Mohammad Aizat bin Jamaludin

by Jamaludin, Mohammad Aizat
Published 2009

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Thesis

6

Transferring knowledge on halal awareness amongst Orang Asli community

by Othman, Khadijah, Jamaludin, Mohammad Aizat
Published 2021

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Book Chapter

7

Islamic social entrepreneurship values: application and an experience of Akademi Bakat ABS

by Ikhsan, Suhaili, Jamaludin, Mohammad Aizat
Published 2022

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Article

8

Analisis gender dalam budaya konsumerisme semasa menurut perspektif hukum Islam.

by Jamaludin, Mohammad Aizat, Ramli, Mohd Anuar
Published 2012

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Conference or Workshop Item

9

A framework of halal industry support system in non-Muslim country: a focus on South Korea

by Park, Ming Yu, Jamaludin, Mohammad Aizat
Published 2018

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Article

10

Empowering local tourism stakeholders: a muslim-friendly approach to sustainable geo-tourism in Langkawi’s UGGp

by Saffinee, Siti Syahirah, Jamaludin, Mohammad Aizat
Published 2023

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Article

11

Halal gastronomy: handling food products' quality in the local tourism market

by Saffinee, Siti Syahirah, Jamaludin, Mohammad Aizat
Published 2024

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Article

12

Halal 101 terminologies

by Jamaludin, Mohammad Aizat, Othman, Khadijah, Kartika, Betania
Published 2018

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Book

13

Preservation of life in tandem with shariah compliances regarding Covid-19 vaccines

by Jamaludin, Mohammad Aizat, Ramli, Siti Nur Harmizah
Published 2021

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Article

14

Smart food for future sustainability: halal and tayyib perspectives

by Jamaludin, Mohammad Aizat, Ramli, Siti Nur Harmizah
Published 2022

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Article

15

Meat and meat-based products: challenges and opportunities in halal food security

by Ruzulan, Zulaipa, Jamaludin, Mohammad Aizat, Ishak, Amal Hayati
Published 2021

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Conference or Workshop Item

16

Natural carotenoid pigments from 6 chlorophyta freshwater green algae species cell culture as potential halal food colorants

by Noh, Nur Hidayah, Othman, Rashidi, Jamaludin, Mohammad Aizat
Published 2015

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17

Module development of halal consumerism education in Malaysia: a proposal

by Sidik, Mohd Akmal, Ramli, Mohd Anuar, Jamaludin, Mohammad Aizat
Published 2014

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18

Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers

by Septi, Iti, Kartika, Betania, Jaswir, Irwandi, Jamaludin, Mohammad Aizat
Published 2020

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Article

19

Leading towards Islamic Tourism City by managing the sensitivity of society: a case study of Terengganu

by Ruzulan, Zulaipa, Jamaludin, Mohammad Aizat, MFH, Hanifah, Saidon, Rafeah
Published 2020

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Article

20

Toyyiban practices in Muslim friendly tourism ecosystem

by Saffinee, Siti Syahirah, Jamaludin, Mohammad Aizat, Ibrahim, Muhammad Irhammudin
Published 2021

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