Vocational education for autism spectrum disorder students towards the market employment

by Razali, N. A. M., Jambari, H., Suhairom, N.
Published 2020

Engineering and related programs teaching methods in Nigeria

by Akor, T. S., Subari, K., Jambari, H., Noordin, M. K., Onyilo, I. R.
Published 2019

Appreciating green radio communication network systems in a problem-oriented project-based learning environment. A theoretical framework

by Akor, T. S., Subari, K., Jambari, H., Noordin, M. K., Onyilo, I. R.
Published 2019

Leadership practices of high performing schools principals in Malaysia

by Ahmad, J., Boon, Y., Ghaffar, N. A., Jambari, H., Ismail, N. H., Osman, S., Hashim, S.
Published 2017

Non thermal pasteurization for orange juice using pulsed electric field

by Jambari, H., Azli, N. A., Rahmat, Z., Piah, M. A. M., Buntat, Y., Ramlan, N. H.
Published 2017

Enhancing spatial ability skills in basic engineering drawing using a 3d solid model

by Marwa, J. N., Noh@Seth, N. H., Ahyan, N. A. M., Jambari, H., Pairan, M. R.
Published 2021

Item analysis on the effects of study visit programme in cultivating students' soft skills: A case study

by Rameli, M. R. M., Bunyamin, M. A. H., Siang, T. J., Hassan, Z., Mokhtar, M., Ahmad, J., Jambari, H.
Published 2018

Determination of resource curse hypothesis in mediation of financial development and clean energy sources: go-for-green resource policies

by Anser, M. K., Yousaf, Z., Zaman, K., Nassani, A. A., Alotaibi, S. M., Jambari, H., Khan, A., Kabbani, A.
Published 2020

Multiple intelligence focusing on practical subjects among final year students of school of education, Universiti Teknologi Malaysia

by Nazri, W. N. A. W., Saidi, S., Seth, N. H. N., Pairan, M. R., Jambari, H., Ahyan, N. A. M.
Published 2019

A qualitative study of school-to-work transition experience of new culinary graduates towards a sustainable growth in the profession

by Suhairom, N., Musta’amal, A. H., Ismail, S., Wahid, N. H. A., Hamid, M. Z. A., Ali, D. F., Jambari, H.
Published 2017

Knowledge and misconceptions regarding hand washing as perceived by the food handlers in school food service operations

by Suhairom, N., Hamid, M. Z. A., Nasir, A. N. M., Ali, D. F., Nordin, M. K., Jambari, H., Noh@Seth, N. H.
Published 2019

The roles of an effective supervisor in technical and vocational education and training

by Marwa, J. N., Jambari, H., Taman, I., Noh@Seth, N. H., Abdul Hamid, M. Z., Pairan, M. R., Mohd. Ahyan, N. A.
Published 2020

Final year students' perception on generic skills upon graduating

by Saidi, S. B., Wan Nazri, W. N. A., Pairan, M. R., Jambari, H., Ahyan, N. A. M., Rameli, M. R. M., Alhassora, N. S. A.
Published 2019